What is natural wine? Even wine experts disagree on this hot topic. But if we had to venture a definition, it would be wine farmed and made without synthetic chemicals and with little to no sulfur added to the bottle. Natural winemakers typically attempt to let the fruit express itself, so they don't "correct" the chemistry of the wine for acid or sugar by adding water or citric acid. Natural wine tends to have no added preservatives, so the wines usually taste fresh and juicy, like a tank sample.
2017 Vegas Altes Ancestral Cerro la Barca Extramadura, Spain 2018 Rosé Merlot based Domaine des Cognettes Loire, France 2018 Les Tetes Rosé Grolleau/Gamay Les Tetes - Loire, France 2016 Amorro Tempranillo/Palomino/Tintilla de Rota Vinificate - Cadiz, Spain
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AuthorErin Scala Archives
October 2019
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